Each afternoon, the innkeepers will offer arriving and returning guests a sweet or savory option, based upon a local produce availability, and serve hot tea or a cool fruit beverage, depending on weather conditions and seasonal product availability. Guests returning from a day of wine, cider, beer or other beverage tastings are invited to bring back their drink of choice. Danskammer House will provide stemware, ice, and refrigeration, as desired. The afternoon tea schedule and location will be published daily on a menu board in the Downing Garden Room. Depending on the season, tea may be served on the front porch, the rear patio, or the Church Lounge.