Food is already well known in the Hudson Valley, and the region has become increasingly well regarded for its many wineries, cider mills, micro-breweries, and distilleries.  Explore Marlboro wineries affiliated with the Shawangunk Wine Trail, try cider tastings in Highland and Walden, discover the latest batches of craft beers at microbreweries in Poughkeepsie, Newburgh, and Kingston, and check out the range of house-made distilled spirits at the historic Tuthilltown Grist Mill.  Request further information from the innkeepers at reservation or upon arrival.