The Hudson Valley is home to world-class chef training at the Culinary Institute of America and to high-quality farm and artisanal produce shipped to the best restaurants across the country. Sample sophisticated cuisine at the CIA’s four restaurants, the Perch in Marlboro, the Ship Lantern in Milton, the waterfront restaurant row in Newburgh, the Main Street restaurant scene of Cold Spring, or the downtown fine restaurants of Rhinebeck. Or select a quick bite at Italian bistros, Greek diners, or other ethnic eateries. Request further information from the innkeepers at reservation or upon arrival.